Our chefs

On flights to and from Europe and in Business Class within the Americas, enjoy haute cuisine menus created by renowned chefs for a unique experience.

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A menu created by Chef Alvaro Clavijo!

With a distinguished career in international gastronomy, Alvaro Clavijo founded his restaurant El Chato in Bogota, Colombia, in 2017, which has been recognized by The World’s 50 Best Restaurants list. His cuisine balances the heat and flavors of his homeland, bringing diversity and elegance to every dish.

The menu, available on select Business Class flights, is prepared with local ingredients that pay homage to haute cuisine at an altitude of over 36,000 feet.

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Flights from Bogota to Europe

Embark on a journey through Latin American-inspired flavors with the INSIGNIA menu, a tribute to our region’s rich culinary traditions. In collaboration with renowned chefs, we have combined unique techniques and local ingredients to create a dining experience that bridges the gap between earth and sky. Meet the chefs.

Alvaro Clavijo and Manuel Mendoza blend international culinary techniques with local ingredients to craft a truly memorable gastronomic experience.

In this collaboration, Manuel showcases the flavors of Caribbean cuisine through contemporary techniques inspired by the dishes served at Manuel Cocina, his restaurant recognized among the 50 Best Restaurants in Latin America.

Flights from Medellín and Cali to Europe, and from Madrid and Barcelona to Colombia

Embark on a journey through Latin American-inspired flavors with the INSIGNIA menu, created by chef Alvaro Clavijo.