Meet our chefs
They are the ones who transform every flight into an unforgettable gastronomic journey.
A menu crafted by Chef Álvaro Clavijo!
With an outstanding background in international cuisine, Álvaro Clavijo founded his restaurant El Chato in 2017 in Bogotá, Colombia, recognized by The World’s 50 Best Restaurants. His cooking balances fire and the flavors of his homeland, bringing diversity and elegance to every dish. .
The menu, available on selected Business Class flights, is prepared using local ingredients that pay tribute to haute cuisine at over 36,000 feet.
Available on selected Business Class flights.
INSIGNIA Business Class
Travel through flavors inspired by Latin America with the INSIGNIA by avianca menu, designed to honor our culinary traditions. Alongside renowned chefs, we combine their techniques with our own to connect earth and sky, allowing you to enjoy our elevated gastronomic offering. Meet the chefs!
Alvaro Clavijo and Manuel Mendoza combine international techniques with local ingredients to create a completely distinct culinary experience.
In this collaboration, Manuel highlights Caribbean flavors through contemporary techniques featured in the dishes of his restaurant Manuel Cocina, ranked among the top 50 restaurants in Latin America.
Embark on a journey through Latin-inspired flavors with the INSIGNIA by avianca menu, created by Chef Alvaro Clavijo.
Embark on a journey through Latin-inspired flavors with the INSIGNIA by avianca menu, created by Chef Alvaro Clavijo.
Live the Business Class experience!
Unique flavors, fresh ingredients, and a high-end menu created by renowned chefs come together to transform every flight into a memorable experience.
Available on selected routes.
Any questions? Get answers from our Help Center.