Premium seats that adapt to your needs
Keep in mind that the maximum recline of Business Class seats may vary depending on the type of aircraft.
- Bogota – Aruba, Asuncion, Boston, Buenos Aires (Ezeiza and Aeroparque), Cancun, Caracas, Chicago, Guatemala City, Mexico City, Panama City, Cordoba, Curacao, Cusco, Dallas, Fort Lauderdale, Georgetown, Guayaquil, La Paz, Lima, Manaus, Miami, Montevideo, Montreal, New York, Orlando, Punta Cana, Quito, Rio de Janeiro, San Jose, San Juan, San Salvador, Santiago de Chile, Santa Cruz de la Sierra, Santo Domingo, Sao Paulo, Tampa, Toronto, and Washington.
- Medellin – Buenos Aires (Ezeiza), Cancun, Mexico City, Fort Lauderdale, Guayaquil, Miami, New York, Orlando, Punta Cana, Quito, San Jose, San Juan, Santiago de Chile, and Sao Paulo.
- San Salvador – Bogota, Boston, Cancun, Chicago, Guatemala City, Mexico City, Panama City, Dallas, Guayaquil, Houston, Las Vegas, Lima, Los Angeles, Managua, Medellin, Miami, Montreal, New York, Ontario (California), Orlando, Quito, San Francisco, San Jose, San Pedro Sula, Tegucigalpa, Toronto, and Washington.
Starting November 1, 2025:
- Quito – Buenos Aires (Ezeiza), San José de Costa Rica, and New York.
- Guayaquil – Buenos Aires (Ezeiza), San José de Costa Rica, Miami, and New York.
Seasonal routes 2025:
- Medellín – Orlando: from December 3.
- San Salvador – Orlando: from December 1.
- San Salvador – Las Vegas: from December 4.
- San Salvador – Chicago: from December 2.
- San Salvador – Montreal: from December 2.
Details that make a difference
Your flights across the Americas now come with Business Class service
First-class treatment, even in the sky
Food and Beverages
Enjoy a menu designed to awaken your senses!
● On routes longer than 3 hours: breakfast, lunch, or dinner. On routes shorter than 3 hours: packaged snacks.
● Plus, on all routes, you’ll enjoy a variety of alcoholic and non-alcoholic beverages.
A menu made by Chef Álvaro Clavijo!
With a distinguished trajectory in international cuisine, Álvaro Clavijo founded his restaurant El Chato in 2017, located in Bogotá, Colombia, recognized by The World’s 50 Best Restaurants. His cuisine balances fire and the flavors of his homeland, bringing diversity and elegance to every dish.
The menu (lunch or dinner) available on selected flights uses local ingredients that pay tribute to haute cuisine at over 36,000 feet.
Find it on selected flights.
Haute cuisine onboard on flights from San Salvador!
This proposal is the result of a unique collaboration between renowned Salvadoran chefs Alexander Herrera and Gracia Navarro, founders of El Xolo, and Colombian chef Álvaro Clavijo.
With a cuisine that celebrates native corn and the culinary roots of El Salvador, in 2024 El Xolo received the National Gastronomy Award and the Restaurant of the Year award at the VI Gastronomy Gala. That same year, it ranked 56th on the prestigious list of Latin America's 50 Best Restaurants.
Now, this authentic vision is brought onboard for you to enjoy an unforgettable sensory experience in the sky.
Available only on flights departing from San Salvador.
Benefits that make your trip exclusive
Enjoy perks designed for you at every stage of the journey.
*avianca VIP lounges for international flights are only available in Bogotá and San Salvador.
Amenity kit
Enjoy a moment of relaxation during your flight thanks to a unique collaboration that highlights the best of Colombia.
Enjoy the little pleasures in life by celebrating Colombian richness!
Inspired by indigenous culture and Colombia's biodiversity, we bring you a collaboration with two local brands, Mola Sasa and Loto del Sur.
The Mola Sasa case is made from recycled PET bottle fabric, designed with the help of the women from the Gunadule community. Its production helps create inclusive and socially respectful job opportunities.
Inside, you will discover the powerful formulas of Loto del Sur, a brand dedicated to celebrating Latin American wealth and biodiversity.
The amenity kit is available on round-trip routes longer than 4 hours.
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